Steven Rinella

"The average American spends ninety percent of their time indoors, and children are no exception. Today, kids can spend up to seven hours per day looking at screens. Not only does this phenomenon have consequences for our kids' physical and mental health, it calls into question their ability to understand and engage with anything beyond the built environment. We can talk about environmental stewardship, but until more people make meaningful contact...

American Buffalo is a narrative tale of Rinella's hunt for this animal in the Alaskan wilderness. But beyond that, it is the story of the many ways in which the buffalo has shaped our national identity. Rinella takes us across the continent in search of the buffalo's past, present, and future.

"A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner,"--Amazon.com.

"In his previous books, outdoorsman and wild cuisine enthusiast Steven Rinella brought wild foods into the kitchen, teaching readers how to hunt, butcher, and cook wild fish and game to create gourmet dishes. Now, Rinella is bringing the kitchen into the wild in a cookbook that shows readers how to cook delectable meals in the peaceful solace of nature. Each chapter covers a different outdoor cooking method, such as grilling, smoking, and portable...

"What happened when nature writer Rinella planned a three-night, 45-course gourmet meal based on wild game recipes found in Auguste Escoffier's definitive Le Guide Culinaire (1903)? Readers go along for the ride in this expanded version of an article originally written for Outside magazine. For a year, Rinella roamed America with his hunting buddies and vegetarian girlfriend in search of eel, elk, frog legs, wild boar, squab, and numerous other ingredients...